Diced Beef
Fresh Pineapple
Bunch of Parsley
Garlic
Olive Oil
Red Wine Vinegar
S&P
Bamboo Skewers
Dice the Beef & Pineapple to your liking (i prefer big even chunks 2cmx2cm)
In a food processor blitz: half a cup of olive oil, bunch of parsley, 2 Garlic Cloves & 2 Tablespoons Red Wine Vinegar with a pinch of S&P.
Mix half the mixture in with the Beef and put in the fridge to marinate for 3hrs. Once the beef has marinated assemble the Beef and Pineapple on the skewers and BBQ to your liking (i like it medium, which is about 3 minutes each side.) Serve on a plate, drizzle the other half of the marinate over the skewers or serve as a dipper.
Hints:
Vegetarian- Replace the Beef with Tofu or Button Mushrooms
The Beef Pops are even more delicious cooked the day before and served cold
