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Tuesday, 19 April 2011

Beef Pops (Beef & Pineapple Skewers)

Diced Beef
Fresh Pineapple
Bunch of Parsley
Olive Oil
Red Wine Vinegar
Bamboo Skewers

Dice the Beef & Pineapple to your liking (i prefer big even chunks 2cmx2cm)
In a food processor blitz: half a cup of olive oil, bunch of parsley, 2 Garlic Cloves & 2 Tablespoons Red Wine Vinegar with a pinch of S&P.

Mix half the mixture in with the Beef and put in the fridge to marinate for 3hrs. Once the beef has marinated assemble the Beef and Pineapple on the skewers and BBQ to your liking (i like it medium, which is about 3 minutes each side.) Serve on a plate, drizzle the other half of the marinate over the skewers or serve as a dipper.

Vegetarian- Replace the Beef with Tofu or Button Mushrooms
The Beef Pops are even more delicious cooked the day before and served cold

Let me introduce.

This blog will mainly showcase 2 things:
Being the Lady of the House (cooking, cleaning, shopping, entertaining)
Operating Dash Gold Coast   (my small speciality events company)

The reason i am starting this blog is because of my life long friend Fizzle Out thanks for the push lovely!