|2 Tbs Vegetable Oil|
3 Long Red Chillies, Sliced
4 Garlic Cloves, Sliced
300g Beef Eye Fillet, Sliced
Sea Salt and Cracked Black Pepper
150g Green Beans, Trimmed
1/2 Cup Roasted Unsalted Cashew Nuts
1/2 Cup Basil Leaves
Steamed Jasmine Rice, To Serve
Heat a frying pan or wok over high heat. Add the oil, chilli, and garlic and cook for 1-2 minutes or until chilli is crisp. Remove from the pan and set aside. Sprinkle the beef with salt and pepper and add to the hot pan. Cook for 1 minute or until sealed. Add the chilli mixture and beans and cook, stirring, for 3 minutes. Roughly chop half the cashews, add whole and chopped nuts to the pan and toss to combine. Place on serving plates and top with basil. Serve with steamed jasmine rice. Serves 2.
|Cashew & Chilli Beef Stir Fry|
Lady Dash says:
I liked this dish but the boys didn't care for it much. Horn had about 2 litres of OJ with it as it was far to hot for him, (if you cannot handle the heat i would recommend deseeding and deveining the chillies). My brother put heaps of soy sauce on it because he said it needed some more liquid/flavour. I also changed from rice to udon noodles but only because we had rice the night before and i was trying to mix it up. Not sure if i would make this dish again as it wasn't a hit with everyone.
Lady Dash Score 6/10